SOLID INGREDIENT-CONTAINING LIQUID SEASONING IN SEALED CONTAINER

An object of the present invention is to provide an ingredient-containing liquid seasoning in which preferable fermentation feeling in its ingredient and entire seasoning is enhanced, food texture of the ingredient is not impaired even after cooking with heat, and satisfaction in eating of the ingre...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MIZUNO Tatsuya, KATSUKI Mao
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An object of the present invention is to provide an ingredient-containing liquid seasoning in which preferable fermentation feeling in its ingredient and entire seasoning is enhanced, food texture of the ingredient is not impaired even after cooking with heat, and satisfaction in eating of the ingredient is sufficient. According to the present invention, an ingredient-containing liquid seasoning in a hermetically sealed container, comprising an ingredient, a lipid-containing fermented product, and a vinegar is provided.