AN EXTRUDED FOOD PRODUCT AND A METHOD OF MAKING THE SAME

An extruded food product comprising at least one partially defatted oil seed and an antioxidant.

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Bibliographische Detailangaben
Hauptverfasser:	GONDA, Irene, GLEBOWSKA, Agnieszka, SCHNEIDER, Christin, O'DOWD, Helen
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	An extruded food product comprising at least one partially defatted oil seed and an antioxidant.