OIL AND FAT COMPOSITION FOR FILLING AND SAUCE

An oil and fat composition for a filling or sauce, optionally containing an emulsifier, and having the following features: (1) a solid fat content ≥ 8% at 10°C; (2) a solid fat content ≥ 2% at 20°C; and (3) a solid fat content ≥ 2% under isothermal crystallization for 4 minutes at 10°C. The oil and...

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Bibliographische Detailangaben
Hauptverfasser:	ZHANG, Hong, CONG, Yanxia, XIE, Yuchen, WANG, Yue, XU, Zhenbo, CHEN, Cunhong
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	An oil and fat composition for a filling or sauce, optionally containing an emulsifier, and having the following features: (1) a solid fat content ≥ 8% at 10°C; (2) a solid fat content ≥ 2% at 20°C; and (3) a solid fat content ≥ 2% under isothermal crystallization for 4 minutes at 10°C. The oil and fat composition of the present disclosure has low saturation, and the sauce made from the composition has good stability and oil separation is difficult to occur at a high temperature. The present invention can be used in baked goods such as breads, cookies, and cakes.