PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID
The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:*...
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| creator | MARMOLEJO, Cynthia Berenice KUSUMAWARDANI, Heny PRITAWARDANI, Prita PAPAGEORGIOU, Apostolos |
| description | The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:* 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;* 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product. |
| format | Patent |
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andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.</description><language>eng ; fre ; ger</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211110&DB=EPODOC&CC=EP&NR=3687301B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211110&DB=EPODOC&CC=EP&NR=3687301B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARMOLEJO, Cynthia Berenice</creatorcontrib><creatorcontrib>KUSUMAWARDANI, Heny</creatorcontrib><creatorcontrib>PRITAWARDANI, Prita</creatorcontrib><creatorcontrib>PAPAGEORGIOU, Apostolos</creatorcontrib><title>PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID</title><description>The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:* 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;* 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAPcAwK8XQO9XEMcVVwdPZ0AbL8QhSc_X0D_IM9Qzz9_cDsIM9gTz93BV9HH09nsDIFRz8XBR9H5xAon4eBNS0xpziVF0pzMyi4uYY4e-imFuTHpxYXJCan5qWWxLsGGJtZmBsbGDoZGhOhBAB_Ayv9</recordid><startdate>20211110</startdate><enddate>20211110</enddate><creator>MARMOLEJO, Cynthia Berenice</creator><creator>KUSUMAWARDANI, Heny</creator><creator>PRITAWARDANI, Prita</creator><creator>PAPAGEORGIOU, Apostolos</creator><scope>EVB</scope></search><sort><creationdate>20211110</creationdate><title>PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID</title><author>MARMOLEJO, Cynthia Berenice ; KUSUMAWARDANI, Heny ; PRITAWARDANI, Prita ; PAPAGEORGIOU, Apostolos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3687301B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2021</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MARMOLEJO, Cynthia Berenice</creatorcontrib><creatorcontrib>KUSUMAWARDANI, Heny</creatorcontrib><creatorcontrib>PRITAWARDANI, Prita</creatorcontrib><creatorcontrib>PAPAGEORGIOU, Apostolos</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARMOLEJO, Cynthia Berenice</au><au>KUSUMAWARDANI, Heny</au><au>PRITAWARDANI, Prita</au><au>PAPAGEORGIOU, Apostolos</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID</title><date>2021-11-10</date><risdate>2021</risdate><abstract>The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:* 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;* 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID |
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