PARTICULATE ACIDULANT COMPOSITION COMPRISING MALIC ACID AND LACTIC ACID

The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:*...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MARMOLEJO, Cynthia Berenice, KUSUMAWARDANI, Heny, PRITAWARDANI, Prita, PAPAGEORGIOU, Apostolos
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:* 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;* 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; andwherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.