METHOD FOR MANUFACTURING PACKAGED FOOD

Provided is a method of producing a packaged food including: a placing step of placing a food in a container having at least one vent hole formed therethrough; a sterilizing step of sterilizing the food in the container; and a sealing step of closing the at least one vent hole to completely seal the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	TSUTSUMI, Ryuichi
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	Provided is a method of producing a packaged food including: a placing step of placing a food in a container having at least one vent hole formed therethrough; a sterilizing step of sterilizing the food in the container; and a sealing step of closing the at least one vent hole to completely seal the food in the container.