OIL/FAT COMPOSITION AND OILY FOOD COMPRISING OIL/FAT COMPOSITION

OIL/FAT COMPOSITION AND OILY FOOD COMPRISING OIL/FAT COMPOSITION

The present invention addresses the problem of providing a blooming and grain formation-suppressing agent which effectively suppresses blooming and grain formation caused by fats and oils contained in an oily food. Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The c...

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Hauptverfasser: AIBARA Tomohiro, MURAKAMI Sachiko, TERAI Hiroaki, OONISHI Kiyomi, SUZUKI Chie, TSUKIYAMA Muneo
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator AIBARA Tomohiro
MURAKAMI Sachiko
TERAI Hiroaki
OONISHI Kiyomi
SUZUKI Chie
TSUKIYAMA Muneo
description The present invention addresses the problem of providing a blooming and grain formation-suppressing agent which effectively suppresses blooming and grain formation caused by fats and oils contained in an oily food. Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The content of C24-30 is 0.5-12 mass%. (b) The total content of HMM, HLM and HLL is 17-50 mass%. (c) The total content of HHM and HHL is 17-40 mass%.
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Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The content of C24-30 is 0.5-12 mass%. (b) The total content of HMM, HLM and HLL is 17-50 mass%. 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subjects CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title OIL/FAT COMPOSITION AND OILY FOOD COMPRISING OIL/FAT COMPOSITION
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