OIL/FAT COMPOSITION AND OILY FOOD COMPRISING OIL/FAT COMPOSITION

The present invention addresses the problem of providing a blooming and grain formation-suppressing agent which effectively suppresses blooming and grain formation caused by fats and oils contained in an oily food. Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The c...

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Bibliographische Detailangaben
Hauptverfasser:	AIBARA Tomohiro, MURAKAMI Sachiko, TERAI Hiroaki, OONISHI Kiyomi, SUZUKI Chie, TSUKIYAMA Muneo
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention addresses the problem of providing a blooming and grain formation-suppressing agent which effectively suppresses blooming and grain formation caused by fats and oils contained in an oily food. Provided is an oil/fat composition which satisfies requirements (a) to (c). (a) The content of C24-30 is 0.5-12 mass%. (b) The total content of HMM, HLM and HLL is 17-50 mass%. (c) The total content of HHM and HHL is 17-40 mass%.