MIX FOR DEEP-FRIED FOOD

A mix for fried food of the present invention contains 20 mass% or more of a high-fiber resistant starch having a dietary fiber content of 60 mass% or higher. The mix for fried food of the present invention is rich in dietary fiber and therefore beneficial as a healthy low-carb foodstuff and yet ena...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HIWATASHI, Souichiro, FUJIMURA, Ryosuke
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A mix for fried food of the present invention contains 20 mass% or more of a high-fiber resistant starch having a dietary fiber content of 60 mass% or higher. The mix for fried food of the present invention is rich in dietary fiber and therefore beneficial as a healthy low-carb foodstuff and yet enables making fried food with the coating of which has a non-sticky, brittle, and crisp texture and also maintains such a pleasant texture even after an elapse of a certain period of time from the cooking or when reheated, e.g., in a microwave oven. Also disclosed are a batter containing 100 parts by mass of the mix and 100 to 1000 parts by mass of a liquid, and a method for making fried food including the steps of coating a food with the batter and cooking the coated food.