TRANSESTERIFIED FAT OR OIL

The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid co...

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Bibliographische Detailangaben
Hauptverfasser: SATO, Yasuko, WATANABE, Shimpei, KANDA, Nanako, ISHIWATA, Akiyuki
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The present invention addresses the problem of providing a chocolate which has a reduced trans fatty acid content and yet shows a high compatibility with cocoa butter, excellent blooming resistance and high meltability in mouth. A transesterified fat or oil wherein, in the constituting fatty acid composition thereof, the content of unsaturated fatty acids is regulated to not more than 10 mass% and the composition of other fatty acids is controlled to a preset content.