METHOD FOR MANUFACTURING FERMENTED GUAR MEAL

Provided is a method of preparing a fermented guar meal, and specifically, a method of preparing a fermented guar meal, the method including the steps of pretreating a guar meal; seeding aBacillusstrain in the pretreated guar meal; and solid-state fermenting the strain seeded in the guar meal to obt...

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Bibliographische Detailangaben
Hauptverfasser:	RYU, Jehoon, CHANG, Kyung Hoon, CHO, Seong Jun, PARK, Seung Won, KANG, Kyeongil
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided is a method of preparing a fermented guar meal, and specifically, a method of preparing a fermented guar meal, the method including the steps of pretreating a guar meal; seeding aBacillusstrain in the pretreated guar meal; and solid-state fermenting the strain seeded in the guar meal to obtain the fermented guar meal, a fermented guar meal prepared by the above method, and a feed composition including the fermented guar meal.