METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME
The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative...
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| creator | KEVELAM, Jan HAARMAN, Martinus Gerardus Maria MEIJER, Willem Cornelis KOOPMANS, Wieger Jan |
| description | The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished. |
| format | Patent |
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andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.</description><language>eng ; fre ; ger</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; AGRICULTURE ; ANIMAL HUSBANDRY ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; HUNTING ; MAKING THEREOF ; MANUFACTURE OF DAIRY PRODUCTS ; MILK OR CHEESE SUBSTITUTES ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; STORING ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TRAPPING</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201209&DB=EPODOC&CC=EP&NR=3590347B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201209&DB=EPODOC&CC=EP&NR=3590347B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KEVELAM, Jan</creatorcontrib><creatorcontrib>HAARMAN, Martinus Gerardus Maria</creatorcontrib><creatorcontrib>MEIJER, Willem Cornelis</creatorcontrib><creatorcontrib>KOOPMANS, Wieger Jan</creatorcontrib><title>METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME</title><description>The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MAKING THEREOF</subject><subject>MANUFACTURE OF DAIRY PRODUCTS</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>STORING</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD3dQ3x8HdRcPMPUgjyDHD18_RzV3BUcPZwdQ12VfD0UwjxcFUICAJy_JxdFfzdgHJuQY6-rjwMrGmJOcWpvFCam0HBzTXE2UM3tSA_PrW4IDE5NS-1JN41wNjU0sDYxNzJ0JgIJQCZZCcG</recordid><startdate>20201209</startdate><enddate>20201209</enddate><creator>KEVELAM, Jan</creator><creator>HAARMAN, Martinus Gerardus Maria</creator><creator>MEIJER, Willem Cornelis</creator><creator>KOOPMANS, Wieger Jan</creator><scope>EVB</scope></search><sort><creationdate>20201209</creationdate><title>METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME</title><author>KEVELAM, Jan ; HAARMAN, Martinus Gerardus Maria ; MEIJER, Willem Cornelis ; KOOPMANS, Wieger Jan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3590347B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2020</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MAKING THEREOF</topic><topic>MANUFACTURE OF DAIRY PRODUCTS</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>STORING</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>KEVELAM, Jan</creatorcontrib><creatorcontrib>HAARMAN, Martinus Gerardus Maria</creatorcontrib><creatorcontrib>MEIJER, Willem Cornelis</creatorcontrib><creatorcontrib>KOOPMANS, Wieger Jan</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KEVELAM, Jan</au><au>HAARMAN, Martinus Gerardus Maria</au><au>MEIJER, Willem Cornelis</au><au>KOOPMANS, Wieger Jan</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME</title><date>2020-12-09</date><risdate>2020</risdate><abstract>The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; ger |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AGRICULTURE ANIMAL HUSBANDRY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING |
| title | METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME |
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