METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME

The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative...

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Bibliographische Detailangaben
Hauptverfasser:	KEVELAM, Jan, HAARMAN, Martinus Gerardus Maria, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AGRICULTURE ANIMAL HUSBANDRY CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES HUNTING MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MILK OR CHEESE SUBSTITUTES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING
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Beschreibung
Zusammenfassung:	The present invention provides a method for foil-ripening a cheese comprising:a. providing a cheese having an edge, a first face and a second face;b. packaging said cheese in a closed cheese-ripening foil having a water vapour transmission rate of at least 5 g/(m2.24 hours) at 12 °C and 85% relative humidity; andc. ripening this foil-packaged cheese in the presence of a frame which surrounds at least part of the edge of said cheese, wherein during ripening moisture is allowed to evaporate from said cheese.Advantageously, shape loss of the foil-packaged cheese during ripening is prevented or diminished.