CONSUMER PRODUCTS WITH PROTEASE VARIANTS

A method of treating and/or cleaning a surface, preferably a fabric surface comprising the steps of (i) contacting said surface with a composition in an aqueous wash liquor, said composition comprising an adjunct material and a protease variant wherein said protease variant is a variant of a parent...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SOUTER, Philip Frank, CASCAO-PEREIRA, Luis Gustavo, YAO, Jian, AMIN, Neelam S, ESTELL, David A, AUGUSTYN, Katherine, ALEKSEYEV, Viktor Yuryevich, POULOSE, Ayrookaran Joseph, WARD, Glenn Steven, KELLIS, Jr. James T, COLLIER, Katherine D
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A method of treating and/or cleaning a surface, preferably a fabric surface comprising the steps of (i) contacting said surface with a composition in an aqueous wash liquor, said composition comprising an adjunct material and a protease variant wherein said protease variant is a variant of a parent protease said parent protease's sequence being at least 90% identical to the amino acid sequence of SEQ ID NO:1, wherein the amino acid positions of the protease variant are numbered according to the numbering of corresponding amino acid positions in the amino acid sequence ofBacillus amyloliquefacienssubtilisin BPN' shown in SEQ ID NO:2, wherein said protease variant comprises a mutation selected from T022A, T022R, T022Y, T022V, T022Q, T022L, T022W, and (ii) rinsing and/or drying the surface, wherein the temperature of the aqueous liquor is from 5 to 30°C.