METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY

The method (10) for estimating the visceral fat of a living body comprises the following steps: - acquiring (11) at least one representative image of a body composition of an abdomen; - determining (12) at least one curve representative of the projection of the total fat in one section; for each sec...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: GEITNER, Mickael
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator GEITNER, Mickael
description The method (10) for estimating the visceral fat of a living body comprises the following steps: - acquiring (11) at least one representative image of a body composition of an abdomen; - determining (12) at least one curve representative of the projection of the total fat in one section; for each section: - identifying (13) four defined landmarks such that: - the first and the fourth landmarks correspond to the transition from a zero total fat value to a non-zero value, - the second and the third landmarks represent a local maximum and - the curves between the first and the second and between the third and the fourth landmarks are projection portions of an ellipse; - defining (14) at least two intervals between the second and third landmarks; - for each interval, estimating (15) a function for approximating the expected variations of the projection; - calculating (16) the amount of visceral fat including the subtraction of the approximation function from the curve.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_EP3558125A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>EP3558125A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_EP3558125A13</originalsourceid><addsrcrecordid>eNrjZHDydQ3x8HdRcPRzUXBxDfN0dlVw8w9ScA0O8fR1DPH0c1cI8XBVCPMMdnYNcvRRcHMMUfB3U3BU8PEMA0k6-btE8jCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeNcAY1NTC0MjU0dDYyKUAABjniot</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY</title><source>esp@cenet</source><creator>GEITNER, Mickael</creator><creatorcontrib>GEITNER, Mickael</creatorcontrib><description>The method (10) for estimating the visceral fat of a living body comprises the following steps: - acquiring (11) at least one representative image of a body composition of an abdomen; - determining (12) at least one curve representative of the projection of the total fat in one section; for each section: - identifying (13) four defined landmarks such that: - the first and the fourth landmarks correspond to the transition from a zero total fat value to a non-zero value, - the second and the third landmarks represent a local maximum and - the curves between the first and the second and between the third and the fourth landmarks are projection portions of an ellipse; - defining (14) at least two intervals between the second and third landmarks; - for each interval, estimating (15) a function for approximating the expected variations of the projection; - calculating (16) the amount of visceral fat including the subtraction of the approximation function from the curve.</description><language>eng ; fre ; ger</language><subject>CALCULATING ; COMPUTING ; COUNTING ; DIAGNOSIS ; HUMAN NECESSITIES ; HYGIENE ; IDENTIFICATION ; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL ; MEDICAL OR VETERINARY SCIENCE ; PHYSICS ; SURGERY</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20191030&amp;DB=EPODOC&amp;CC=EP&amp;NR=3558125A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20191030&amp;DB=EPODOC&amp;CC=EP&amp;NR=3558125A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GEITNER, Mickael</creatorcontrib><title>METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY</title><description>The method (10) for estimating the visceral fat of a living body comprises the following steps: - acquiring (11) at least one representative image of a body composition of an abdomen; - determining (12) at least one curve representative of the projection of the total fat in one section; for each section: - identifying (13) four defined landmarks such that: - the first and the fourth landmarks correspond to the transition from a zero total fat value to a non-zero value, - the second and the third landmarks represent a local maximum and - the curves between the first and the second and between the third and the fourth landmarks are projection portions of an ellipse; - defining (14) at least two intervals between the second and third landmarks; - for each interval, estimating (15) a function for approximating the expected variations of the projection; - calculating (16) the amount of visceral fat including the subtraction of the approximation function from the curve.</description><subject>CALCULATING</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>DIAGNOSIS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>IDENTIFICATION</subject><subject>IMAGE DATA PROCESSING OR GENERATION, IN GENERAL</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PHYSICS</subject><subject>SURGERY</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDydQ3x8HdRcPRzUXBxDfN0dlVw8w9ScA0O8fR1DPH0c1cI8XBVCPMMdnYNcvRRcHMMUfB3U3BU8PEMA0k6-btE8jCwpiXmFKfyQmluBgU31xBnD93Ugvz41OKCxOTUvNSSeNcAY1NTC0MjU0dDYyKUAABjniot</recordid><startdate>20191030</startdate><enddate>20191030</enddate><creator>GEITNER, Mickael</creator><scope>EVB</scope></search><sort><creationdate>20191030</creationdate><title>METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY</title><author>GEITNER, Mickael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_EP3558125A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; ger</language><creationdate>2019</creationdate><topic>CALCULATING</topic><topic>COMPUTING</topic><topic>COUNTING</topic><topic>DIAGNOSIS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>IDENTIFICATION</topic><topic>IMAGE DATA PROCESSING OR GENERATION, IN GENERAL</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PHYSICS</topic><topic>SURGERY</topic><toplevel>online_resources</toplevel><creatorcontrib>GEITNER, Mickael</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GEITNER, Mickael</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY</title><date>2019-10-30</date><risdate>2019</risdate><abstract>The method (10) for estimating the visceral fat of a living body comprises the following steps: - acquiring (11) at least one representative image of a body composition of an abdomen; - determining (12) at least one curve representative of the projection of the total fat in one section; for each section: - identifying (13) four defined landmarks such that: - the first and the fourth landmarks correspond to the transition from a zero total fat value to a non-zero value, - the second and the third landmarks represent a local maximum and - the curves between the first and the second and between the third and the fourth landmarks are projection portions of an ellipse; - defining (14) at least two intervals between the second and third landmarks; - for each interval, estimating (15) a function for approximating the expected variations of the projection; - calculating (16) the amount of visceral fat including the subtraction of the approximation function from the curve.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; fre ; ger
recordid cdi_epo_espacenet_EP3558125A1
source esp@cenet
subjects CALCULATING
COMPUTING
COUNTING
DIAGNOSIS
HUMAN NECESSITIES
HYGIENE
IDENTIFICATION
IMAGE DATA PROCESSING OR GENERATION, IN GENERAL
MEDICAL OR VETERINARY SCIENCE
PHYSICS
SURGERY
title METHOD AND DEVICE FOR ESTIMATING THE VISCERAL FAT OF A LIVING BODY
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-28T18%3A58%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GEITNER,%20Mickael&rft.date=2019-10-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EEP3558125A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true