METHOD OF ELECTRO-CROSS-LINKING A PROTEIN WITH A POLYPHENOL FOR THE MANUFACTURE OF A BIOSENSOR
The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochem...
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| creator | Boulmedais, Fouzia Cuccarese, Marco Lupattelli, Paolo Schaaf, Pierre El Maiss, Janwa Jierry, Loïc |
| description | The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochemical probe; to a process for the detection of an analyte with said biosensor; and to the use of a ferrocene as a morphogen in an electrodeposition process. |
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El Maiss, Janwa ; Jierry, Loïc</creatorcontrib><description>The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochemical probe; to a process for the detection of an analyte with said biosensor; and to the use of a ferrocene as a morphogen in an electrodeposition process.</description><language>eng ; fre ; ger</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230906&DB=EPODOC&CC=EP&NR=3543347B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230906&DB=EPODOC&CC=EP&NR=3543347B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Boulmedais, Fouzia</creatorcontrib><creatorcontrib>Cuccarese, Marco</creatorcontrib><creatorcontrib>Lupattelli, Paolo</creatorcontrib><creatorcontrib>Schaaf, Pierre</creatorcontrib><creatorcontrib>El Maiss, Janwa</creatorcontrib><creatorcontrib>Jierry, Loïc</creatorcontrib><title>METHOD OF ELECTRO-CROSS-LINKING A PROTEIN WITH A POLYPHENOL FOR THE MANUFACTURE OF A BIOSENSOR</title><description>The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochemical probe; to a process for the detection of an analyte with said biosensor; and to the use of a ferrocene as a morphogen in an electrodeposition process.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjEEKwjAQAHPxIOof9gM5SCqe07gxwTRbki3Fi6VIPIkW6v-Rgg_wNAwMsxa3BtnRCcgCBjScSJpEOcvg48XHM2hoEzH6CL1ntyiFa-swUgBLCdghNDp2VhvuEi4jDbWnjDFT2orVY3zOZffjRoBFNk6W6T2UeRrv5VU-A7bqUClVHeu9-iP5AqFcMlM</recordid><startdate>20230906</startdate><enddate>20230906</enddate><creator>Boulmedais, Fouzia</creator><creator>Cuccarese, Marco</creator><creator>Lupattelli, Paolo</creator><creator>Schaaf, Pierre</creator><creator>El Maiss, Janwa</creator><creator>Jierry, Loïc</creator><scope>EVB</scope></search><sort><creationdate>20230906</creationdate><title>METHOD OF ELECTRO-CROSS-LINKING A PROTEIN WITH A POLYPHENOL FOR THE MANUFACTURE OF A BIOSENSOR</title><author>Boulmedais, Fouzia ; 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to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochemical probe; to a process for the detection of an analyte with said biosensor; and to the use of a ferrocene as a morphogen in an electrodeposition process.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | METHOD OF ELECTRO-CROSS-LINKING A PROTEIN WITH A POLYPHENOL FOR THE MANUFACTURE OF A BIOSENSOR |
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