METHOD OF ELECTRO-CROSS-LINKING A PROTEIN WITH A POLYPHENOL FOR THE MANUFACTURE OF A BIOSENSOR

The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochem...

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Bibliographische Detailangaben
Hauptverfasser:	Boulmedais, Fouzia, Cuccarese, Marco, Lupattelli, Paolo, Schaaf, Pierre, El Maiss, Janwa, Jierry, Loïc
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a liquid composition comprising a protein, a polyphenol and a morphogen; to a solid composition comprising the cross-linked product of a protein and a polyphenol; to a biosensor and a biofuel cell comprising said solid composition bound to a surface of an electrochemical probe; to a process for the detection of an analyte with said biosensor; and to the use of a ferrocene as a morphogen in an electrodeposition process.