METHOD AND DEVICE FOR APPLYING MASSES TO FOOD

Apparatus for applying masses onto foods and a process for producing coated foods that can be carried out thereby. A mass is applied onto foods using a flow channel at the inlet end of which a supply conduit for the mass is arranged, the mouth of which is fixed in a region which extends from a dista...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	Hukelmann, Bernhard
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL ATOMISING APPARATUS CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES NOZZLES PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPRAYING APPARATUS SPRAYING OR ATOMISING IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	Apparatus for applying masses onto foods and a process for producing coated foods that can be carried out thereby. A mass is applied onto foods using a flow channel at the inlet end of which a supply conduit for the mass is arranged, the mouth of which is fixed in a region which extends from a distance in front of the inlet end up to within the flow channel.