METHOD FOR DETECTING A MICROORGANISM IN A SAMPLE

The present invention provides a method for detecting a microorganism in a sample, the method comprising: a) filtering a sample through a filter to entrap one or more microorganisms present in the sample; b) treating the filter to release genomic DNA from the one or more entrapped microorganisms; c)...

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Bibliographische Detailangaben
Hauptverfasser:	HASSEL, Tamryn Jo, BACON, Leann Francis, MASSEY, Ruth Catherine
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides a method for detecting a microorganism in a sample, the method comprising: a) filtering a sample through a filter to entrap one or more microorganisms present in the sample; b) treating the filter to release genomic DNA from the one or more entrapped microorganisms; c) amplifying the genomic DNA released from the one or more microorganisms; and d) identifying specific regions of the genomic DNA to identify the presence or absence of one or more microorganisms.