HEAT TREATMENT MONITORING SYSTEM

A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitoring unit adapted to determine a current heating process state in...

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Bibliographische Detailangaben
1. Verfasser:	Stork genannt Wersborg, Ingo
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERS' OVENS BAKING BLASTING COLORIMETRY DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HEATING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT,POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRA-RED,VISIBLE OR ULTRA-VIOLET LIGHT MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES PHYSICS RADIATION PYROMETRY RANGES TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	A heat treatment monitoring system comprises a sensor unit having at least one sensor to determine current sensor data of food being heated; a processing unit to determine current feature data from the current sensor data; and a monitoring unit adapted to determine a current heating process state in a current heating process of the monitored food by comparing the current feature data with reference feature data of a reference heating process.