MANUFACTURE OF SNACK FOOD CHIPS

A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further havin...

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Bibliographische Detailangaben
Hauptverfasser:	TURNER, Michael, BOODEN, Helen Charlotte, SMITH, Katherine, BHASKAR, Ajay Rajeshwar, PANKHANIA, Depesh, VERA NUNEZ, Daniel
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for producing a snack food chip comprising a starch matrix composed of at least one gelatinized and expanded starch, and a plurality of particles distributed in the starch matrix, the particles being composed of a starch-containing component which comprises corn masa, the chip further having opposite major surfaces which have a plurality of blisters thereon, each blister extending outwardly on both opposite major surfaces.