BREWER'S SPENT-GRAIN BASED PROTEIN POWDER

Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value and retention of significant antioxidant properties....

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Bibliographische Detailangaben
Hauptverfasser:	MINGUS, J., David, TOBOJA, Kevin, MACKAY, Ian, GREDEN, Karl
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Brewer's spent-grain based protein powder and related methods for using producing protein-enhanced foodstuff. The brewer's spent-grain based protein powders have beneficial properties including low phytic acid content, high PDCAAS value and retention of significant antioxidant properties. The brewer's spent-grain based protein powders are highly soluble and thus are easily wetable, readily dispersable and blendable in concentrations of up to 50% by weight. The brewer's spent-grain based protein powder possesses beneficial sensory characteristics including light color and mild flavor that allow the brewer's spent-grain based protein powder to be used alone or as a protein value enhancer within foods intended for human consumption, companion pet foods and in commercial livestock feeds.