METHOD AND DEVICE FOR TREATING DOUGH
A method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough is applied on a support, in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough by means of a pressure stamp, which includes a number of concentrically arr...
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creator | HEFNER, Josef MAIER, Gernot SÖNNICHSEN, Dieter THORMÄHLEN, Johann STELZER, Hannes |
description | A method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough is applied on a support, in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough by means of a pressure stamp, which includes a number of concentrically arranged press rings so that the dough flows. The press rings are extended one after the other outwardly in a staggered manner from the center of the press rings in the direction of the support such that the surface of the piece of dough is increased. |
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The press rings are extended one after the other outwardly in a staggered manner from the center of the press rings in the direction of the support such that the surface of the piece of dough is increased.</description><language>eng ; fre ; ger</language><subject>BAKING ; EDIBLE DOUGHS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190626&DB=EPODOC&CC=EP&NR=3500104A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190626&DB=EPODOC&CC=EP&NR=3500104A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HEFNER, Josef</creatorcontrib><creatorcontrib>MAIER, Gernot</creatorcontrib><creatorcontrib>SÖNNICHSEN, Dieter</creatorcontrib><creatorcontrib>THORMÄHLEN, Johann</creatorcontrib><creatorcontrib>STELZER, Hannes</creatorcontrib><title>METHOD AND DEVICE FOR TREATING DOUGH</title><description>A method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough is applied on a support, in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough by means of a pressure stamp, which includes a number of concentrically arranged press rings so that the dough flows. 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language | eng ; fre ; ger |
recordid | cdi_epo_espacenet_EP3500104A2 |
source | esp@cenet |
subjects | BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS |
title | METHOD AND DEVICE FOR TREATING DOUGH |
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