METHODS OF CHARACTERISING ENDOPHYTES

The present invention relates to fungi, plants infected with fungi, products produced by fungi, and related methods. More particularly, the present invention relates to a method for selecting and/or characterising a fungus, which includes subjecting a fungus to genetic analysis, wherein genetic anal...

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Bibliographische Detailangaben
Hauptverfasser:	HETTIARACHCHIGE, Inoka Kumari, SAWBRIDGE, Timothy Ivor, ROCHFORT, Simone Jane, EDWARDS, Jacqueline, EKANAYAKE, Piyumi Niroshini, GUTHRIDGE, Kathryn Michaela, MANN, Ross, SPANGENBERG, German Carlos, BROHIER, Natasha Denise
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to fungi, plants infected with fungi, products produced by fungi, and related methods. More particularly, the present invention relates to a method for selecting and/or characterising a fungus, which includes subjecting a fungus to genetic analysis, wherein genetic analysis includes: sequencing one or more non-coding nrDNA regions; sequencing one or more regions of a protein-coding gene; assessing the genetic variation of the sequenced regions; and optionally selecting a fungus having a desired genetic variation.