COOKED FOOD PRODUCT HAVING REDUCED ACRYLAMIDE LEVEL

The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition.

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Bibliographische Detailangaben
Hauptverfasser:	PINKSTON, John, David, ZIMMERMAN, Stephen, Paul, ORTIZ, Deirdre, E
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present disclosure relates to an acrylamide inhibitor composition for thermal processing of a food product or food intermediate comprising a bran composition comprising an arabinoxylan complex in an amount of about 10% to about 40% by weight of the bran composition.