COOKED GROOVED NOODLE
This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the...
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| creator | MAEDA, Tatsurou |
| description | This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the transverse cross section of the noodle length. The cooked grooved noodle has a core region that constitutes 10-15% of the area of the transverse cross section of the noodle length in which the plurality of grooves are closed after cooking with heat, and is not gelatinized. |
| format | Patent |
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The cooked grooved noodle has a core region that constitutes 10-15% of the area of the transverse cross section of the noodle length in which the plurality of grooves are closed after cooking with heat, and is not gelatinized.</description><language>eng ; fre ; ger</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240417&DB=EPODOC&CC=EP&NR=3494800B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240417&DB=EPODOC&CC=EP&NR=3494800B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MAEDA, Tatsurou</creatorcontrib><title>COOKED GROOVED NOODLE</title><description>This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the transverse cross section of the noodle length. 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| language | eng ; fre ; ger |
| recordid | cdi_epo_espacenet_EP3494800B1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COOKED GROOVED NOODLE |
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