COOKED GROOVED NOODLE

This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	MAEDA, Tatsurou
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	This cooked grooved noodle is obtained by cooking with heat a grooved noodle that has a plurality of grooves formed along the length of the noodle while the transverse cross section of the noodle length has a substantially circular main outer shape, and has a solid region in a center portion in the transverse cross section of the noodle length. The cooked grooved noodle has a core region that constitutes 10-15% of the area of the transverse cross section of the noodle length in which the plurality of grooves are closed after cooking with heat, and is not gelatinized.