SYSTEMS AND METHODS FOR QUANTIFYING CALORIE VALUES FOR A PLURALITY OF DIFFERENT CALORIC FOOD CATEGORIES

A system for quantifying calorie values for a plurality of different caloric food categories includes a plurality of scoops. Each scoop of the plurality of scoops includes a scoop body having a respective internal volume and a first visual indicator. The system also includes a reference guide having...

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Bibliographische Detailangaben
1. Verfasser:	Wilson, Joshua P
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ADVERTISING APPLIANCES FOR TEACHING, OR COMMUNICATING WITH, THE BLIND,DEAF OR MUTE CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING CRYPTOGRAPHY DIAGRAMS DISPLAY EDUCATION EDUCATIONAL OR DEMONSTRATION APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GLOBES HANDLING THIN OR FILAMENTARY MATERIAL HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA HUMAN NECESSITIES INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS MEASURING MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUIDLEVEL METERING BY VOLUME PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PHYSICS PLANETARIA PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEALS STORING TESTING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A system for quantifying calorie values for a plurality of different caloric food categories includes a plurality of scoops. Each scoop of the plurality of scoops includes a scoop body having a respective internal volume and a first visual indicator. The system also includes a reference guide having a second visual indicator configured such that an association of the first visual indicator with the second visual indicator matches a first caloric food category of the plurality of different food caloric categories with a first one of the plurality of scoops, where at least one of the first visual indicator and the second visual indicator represents an amount of calories of the first caloric food category contained in the respective internal volume when substantially filled with the first caloric food category.