MICROALGAE ADAPTED FOR HETEROTROPHIC CULTURE CONDITIONS

The present invention provides an improved microalgal strain having an improved oil titer, relative to a parental microalgal strain, wherein the improved microalgal strain is produced by isolating a mutant of the parent microalgal strain which has been exposed to: a) salicylhydroxamic acid (SHAM); b...

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Bibliographische Detailangaben
Hauptverfasser:	LU, Wenhua, REGENTIN, Rika, YUAN, Dawei, VILLARI, Jeffrey, WEE, Janice Lau
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides an improved microalgal strain having an improved oil titer, relative to a parental microalgal strain, wherein the improved microalgal strain is produced by isolating a mutant of the parent microalgal strain which has been exposed to: a) salicylhydroxamic acid (SHAM); b) 2-deoxyglucose; or c) an inhibitor of a monosaccharide transporter, and a method for producing such an improved microalgal strain.