FOOD COMPOSITION OR COMBINATION FOR LOWERING BLOOD GLUCOSE LEVEL OR REDUCING GI VALUE

The present invention relates to a food composition or a combination for lowering a blood glucose level or reducing a GI value. The food composition of the present invention is characterized by containing a yeast extract obtained from yeast belonging to the genus Saccharomyces. The combination of th...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MORISHIMA, Hiroki, SHIMADA, Hiroki, HAISHIMA, Yoshitaka
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!