METHOD FOR MEASURING MASS DISTRIBUTION

A method for measuring the mass distribution along the width of a strip, in particular a dough strip, moved in the longitudinal direction of the strip and having a specified target width. At least two weighing cells are arranged at a distance to each other with respect to the width of the strip. The...

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Bibliographische Detailangaben
Hauptverfasser:	HEFNER, Josef, MAIER, Gernot, SÖNNICHSEN, Dieter, THORMÄHLEN, Johann, STAUFER, Wolfgang, STELZER, Hannes
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS MEASURING PHYSICS TESTING WEIGHING
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Beschreibung
Zusammenfassung:	A method for measuring the mass distribution along the width of a strip, in particular a dough strip, moved in the longitudinal direction of the strip and having a specified target width. At least two weighing cells are arranged at a distance to each other with respect to the width of the strip. The weight of at least one dough strand or dough piece having a width defined by the distances of the weighing cells is sensed. The mass of the partial pieces of the strip is determined on the basis of the distance of the weighing cells to each other, the position of the weighing cells along the width of the strip, the strip speed, and the measured values of the weight of the partial pieces sensed by the weighing cells, in particular over a defined time period.