FREEZE CONCENTRATION OF ROOT- OR TUBER JUICE

The invention provides a method for treating root- or tuber juice, comprisinga) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight;b) cooling the root- or tuber juice to a temperature of -0.3 °C to -16 °C to form ice crystals; andc) separat...

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Bibliographische Detailangaben
Hauptverfasser:	SPELBRINK, Robin Eric Jacobus, GIUSEPPIN, Marco Luigi Federico, IANNACONE, Stefano, BERGHOUT, Jacqueline Alida Maria, KOOPMANS, Wybren
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention provides a method for treating root- or tuber juice, comprisinga) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight;b) cooling the root- or tuber juice to a temperature of -0.3 °C to -16 °C to form ice crystals; andc) separating the ice crystals from the root- or tuber juice to obtain, as a first root- or tuber juice product, a concentrated root- or tuber juice. In addition, the invention provides methods to obtain protein depleted root- or tuber juice products, as well as products comprising root- or tuber free amino acids, and uses thereof.