BODY FOR CARRYING AT LEAST ONE ITEM OF INFORMATION, AND METHOD FOR PROCESSING A FOOD PRODUCT

A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in particular during the production thereof, wherein the body has at l...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	CLÖSSNER, Stephan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
Online-Zugang:	Volltext bestellen
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