BODY FOR CARRYING AT LEAST ONE ITEM OF INFORMATION, AND METHOD FOR PROCESSING A FOOD PRODUCT

BODY FOR CARRYING AT LEAST ONE ITEM OF INFORMATION, AND METHOD FOR PROCESSING A FOOD PRODUCT

A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in particular during the production thereof, wherein the body has at l...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: CLÖSSNER, Stephan
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
BUTCHERING
HUMAN NECESSITIES
MEAT TREATMENT
PROCESSING MEAT, POULTRY, OR FISH
PROCESSING POULTRY OR FISH
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Beschreibung
Zusammenfassung:A body for carrying at least one item of information regarding a food product, such as for example a sausage, and/or regarding a processing device or a processing method for the product, is designed to be embedded in the product, in particular during the production thereof, wherein the body has at least one information carrier for storing the item of information, and/or at least one characteristic of the body is configured in a manner dependent on the item of information.