METHOD OF PRODUCING A FERMENTED MILK PRODUCT USING LACTOBACILLUS CASEI

The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further s...

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Bibliographische Detailangaben
Hauptverfasser: GUILLOTTE, Karen, LUCIANA JIMENEZ, Luciana, CURIC-BAWDEN, Mirjana, JENSEN, Pia Frost, RUNGE, Mette Oehrstroem
Format: Patent
Sprache:eng ; fre ; ger
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Zusammenfassung:The present invention relates to a method of producing a fermented milk product comprising adding lactic acid bacteria to milk, wherein the bacteria comprise Lactobacillus casei and at least one further strain of lactic acid bacteria of a species other than Lactobacillus casei, wherein the further strain has a deficiency in lactose metabolism but is capable of metabolizing one or several carbohydrates other than lactose present in the milk.