MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION

The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containing at least one lytic agent for detecting of or determining an amount of microbial contamination in an...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RUPP, Katharina, BRÜLISAUER, Karin, GLAUBITZ, Joachim
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a method for detecting of or determining an amount of microbial contamination in an aqueous preparation, as well as a use of a luciferin/luciferase reagent containing at least one lytic agent for detecting of or determining an amount of microbial contamination in an aqueous preparation comprising at least one particulate material and a use of said method for detecting of or determining an amount of microbial contamination in an aqueous preparation.