EQUOL-CONTAINING JELLY AND DRINK

The present invention relates to jelly and a drink comprising an equol-containing fermented soybean hypocotyl or an extract thereof.

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Bibliographische Detailangaben
Hauptverfasser:	Tadano, Kentaro, Kameda, Kyoko, Kishimoto, Takuya, Valdes-Gonzalez, Tania, Uchiyama, Yuko, Tsuji, Machiko, Matsumoto, Toshiaki, Tsuneishi, Hiromasa, Tominaga, Michiaki, Taki, Takao, Hanya, Izumi, Imada, Takuma, Matsuoka, Kunihiko
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to jelly and a drink comprising an equol-containing fermented soybean hypocotyl or an extract thereof.