SENSOR

The present invention provides a sensor for detecting or quantifying a target substance contained in a liquid sample. The sensor comprises a quinone compound that accepts electrons released as a result of dehydrogenation or oxidization of the target substance by the enzyme; and at least a pair of el...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	IKEDA, Shin, TAKAHARA, Yoshifumi, NAKAMINAMI, Takahiro
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention provides a sensor for detecting or quantifying a target substance contained in a liquid sample. The sensor comprises a quinone compound that accepts electrons released as a result of dehydrogenation or oxidization of the target substance by the enzyme; and at least a pair of electrodes, wherein the quinone compound contains a quinone and a substituent, wherein the substituent is hydrophilic. The quinone compound has a lower redox potential than conventional substances, so interfering substances have less effect on detection results with this sensor, particularly the redox potential of the quinone compound measured using a silver/silver chloride (saturated potassium chloride) electrode as a reference electrode is more negative than the oxidization potential of ascorbic acid.