METHOD AND DEVICE FOR IN-LINE FAT STANDARDIZATION OF A DAIRY PRODUCT

The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second dairy product. The first processed dairy product has a higher fa...

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Bibliographische Detailangaben
Hauptverfasser:	ÖHLUND, Åke, AVERGÅRD, Pontus
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MAKING THEREOF MANUFACTURE OF DAIRY PRODUCTS MEASURING MILK OR CHEESE SUBSTITUTES PHYSICS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	The invention relates to method for in-line fat standardization of a dairy product from a separator. The separator comprises an inlet for a dairy product, a first outlet for a first processed dairy product, a second outlet for a second dairy product. The first processed dairy product has a higher fat concentration than the second processed dairy product. The method comprises the steps of detecting a fat content of said first processed dairy product or said second processed dairy product, and controlling a fat content of said first processed dairy product, using a valve connected to said first outlet, based on said detected density. The device also relates to a device for in-line fat standardization of a dairy product.