GAS-FIRED SMOKER WITH DIGITAL TEMPERATURE CONTROL

A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food products. In one embodiment a pilot light ignites the flammable gas...

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Bibliographische Detailangaben
Hauptverfasser:	CARTER, Adam, MERCER, Daniel, TURNER, Joseph, L, MCLEMORE, John, D, TERRELL, Robert
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	APPARATUS FOR MAKING BEVERAGES CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SPICE MILLS SUCTION CLEANERS IN GENERAL THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the cabinet is connected to a source of flammable gas by means of a valve. The gas burner heats the cabinet and thereby cooks the food products. In one embodiment a pilot light ignites the flammable gas at the gas burner. A control circuit powered by a DC source controls the operation of the gas-fired smoker including igniting and extinguishing the gas burner in order to maintain a cooking temperature in the cabinet. A battery powers the control system. In another embodiment a rechargeable battery is recharged by a Seebeck thermal electric generator that is exposed to the heat from the gas burner.