CHEESE COATING

The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The invention also relates to the corresponding coating compositio...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ADHESIVES CHEMICAL PAINT OR INK REMOVERS CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DYES FILLING PASTES FOODS OR FOODSTUFFS HUMAN NECESSITIES INKS MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF MATERIALS THEREFOR WOODSTAINS
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Beschreibung
Zusammenfassung:	The invention relates to an improved method for coating a cheese, wherein a coating composition comprising polylactic acid having a number-averaged molecular weight (M n) of at most 50000 g/mol, is applied to a surface of the cheese. The invention also relates to the corresponding coating composition, use thereof for coating cheese and the coated cheeses. It was found that the coating compositions according to the invention are an excellent renewable and environmentally friendly alternative to petrochemical-based coatings such as polyvinyl acetate coatings.