CHEESE COATING

The invention relates to an improved method for coating a cheese, wherein a coating composition comprising lactic acid polymer, is applied to a surface of the cheese, wherein the coating composition (i) does not comprise an addedsource of lactic acid bacteriaand (ii) comprises free carboxylic acidan...

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Bibliographische Detailangaben
Hauptverfasser:	KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ADHESIVES CHEMICAL PAINT OR INK REMOVERS CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DYES FILLING PASTES FOODS OR FOODSTUFFS HUMAN NECESSITIES INKS MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF MATERIALS THEREFOR WOODSTAINS
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Beschreibung
Zusammenfassung:	The invention relates to an improved method for coating a cheese, wherein a coating composition comprising lactic acid polymer, is applied to a surface of the cheese, wherein the coating composition (i) does not comprise an addedsource of lactic acid bacteriaand (ii) comprises free carboxylic acidand/or free carboxylate groups. The invention also relates to the corresponding coating composition, use thereof for coating cheese and the coated cheeses. It was found that the cheesecoating compositions according to the invention are an excellent renewable and environmentally friendly alternative to petrochemical-based coatings such as polyvinyl acetate coatings.