NANOPARTICLES, NANOEMULSIONS AND THEIR FORMATION WITH MIXING CHAMBER MICRONIZATION

The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20-180 nm or 20-100 nm, processes for their preparation, their use, especially as or in beverages, solid particles derived therefrom, a process/method to evaluate the a...

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Bibliographische Detailangaben
Hauptverfasser:	WEILAND, Anja, BOHN, Heribert, HELGASON, Thrandur
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The instant invention concerns aqueous clear, transparent dispersions of lipid-soluble bioactive materials having particle sizes of 20-180 nm or 20-100 nm, processes for their preparation, their use, especially as or in beverages, solid particles derived therefrom, a process/method to evaluate the applicability of emulsifiers for the preparation of such dispersions.