DUAL STRUCTURE CRUNCHY GUM PELLET

A method of forming a coated confectionery is provided, comprising: providing a confectionery core; forming a soft coating about an exterior surface of said confectionery core, said soft coating including one or more layers of a first coating material, wherein moisture is at least partially absorbed...

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Bibliographische Detailangaben
Hauptverfasser:	DETAVERNIER, Alexis, WELLER, Simone Corinna, BOGDAN-SMIGIELSKA, Ewelina, KEEGAN, Sam, ELEJALDE, Cesar Carlos, HANSEN, Joern Holm, MUELLER, Serena, HUSZ, Zoltan
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of forming a coated confectionery is provided, comprising: providing a confectionery core; forming a soft coating about an exterior surface of said confectionery core, said soft coating including one or more layers of a first coating material, wherein moisture is at least partially absorbed during formation of said soft coating; and forming a hard coating about said soft coating, said hard coating including one or more layers of a second coating material.