NOVEL STRAIN OF LACTOBACILLUS PLANTARUM

The invention relates to an isolated strain of the Lactobacillus genus, characterised by its capacity to grow in the germination medium of a seed, and to limit the growth of bacteria such as Enterobactericaceae, more specifically E. coli, or such as Bacillus spp, in the event of contamination of sai...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	GOYON, Annabelle
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to an isolated strain of the Lactobacillus genus, characterised by its capacity to grow in the germination medium of a seed, and to limit the growth of bacteria such as Enterobactericaceae, more specifically E. coli, or such as Bacillus spp, in the event of contamination of said seed during the germination thereof compared to germination without Lactobacillus.