PROCESS FOR THE PREPARATION OF A PREMIX FOR FROZEN CONFECTION MANUFACTURE

Disclosed is a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. In one embodiment the concentrate comprises saccharides and/or non-saccharide sweeteners in a total amount of from 40 to 90% by weight of the concentrate; protein in an amount...

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Bibliographische Detailangaben
Hauptverfasser:	TETRADIS-MAIRIS, Georgios, ANSARI, Mansoor, Ahmed, JANSSEN, Johannes, Jozef, Marie
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed is a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. In one embodiment the concentrate comprises saccharides and/or non-saccharide sweeteners in a total amount of from 40 to 90% by weight of the concentrate; protein in an amount of from 1 to 15% by weight of the concentrate; and fat in an amount of from 1 to 25% by weight of the concentrate. In another embodiment the concentrate comprises saccharides and/or non-saccharide sweetener in a total amount of from 70 to 95% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In a third alternative embodiment the concentrate comprises protein in an amount of from 10 to 50% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In each embodiment the fat comprises emulsified fat droplets.