YEAST FOR PREPARING ALCOHOLIC BEVERAGES

The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: GARCIA SANCHEZ, Rosa, ANDERSEN, Jeppe Frank, SOLODOVNIKOVA, Natalia Y, GOJKOVIC, Zoran
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The invention relates to yeast cells with useful characteristics, including being capable of utilizing panose as sole carbon source and/or capable of utilizing one or more dipeptidesas sole nitrogen source. The invention also relates to yeast cells with useful genotypes including comprising at least 4 allelic genes encoding IMA1p and/or at least two allelic genes encoding IMA5p.