USE OF WHEY PROTEIN ISOLATE IN ENZYME-CONTAINING DETERGENTS OR CLEANING AGENTS IN ORDER TO INCREASE ENZYME STABILITY

The invention relates to the use of whey protein isolate in enzyme-containing detergents or cleaning agents in order to increase enzyme stability as well as to an enzyme-containing detergent or cleaning agent, in particular a liquid detergent or cleaning agent having greater enzyme stability.

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Bibliographische Detailangaben
Hauptverfasser:	HELLMUTH, Hendrik, KROPF, Christian, O'CONNELL, Timothy, SUNDER, Matthias, LAUFS, Brian
Format:	Patent
Sprache:	eng ; fre ; ger
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention relates to the use of whey protein isolate in enzyme-containing detergents or cleaning agents in order to increase enzyme stability as well as to an enzyme-containing detergent or cleaning agent, in particular a liquid detergent or cleaning agent having greater enzyme stability.