FLAVOR IMPROVEMENT METHOD FOR YEAST CELLS AND FOOD QUALITY IMPROVING AGENT

The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving th...

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Bibliographische Detailangaben
Hauptverfasser: YANAGISHITA Tsuyoshi, HAISHIMA Yoshitaka, TAKANO Shigenori, INOUE Takeo, TANAKA Yusuke, MATSUFUJI Hisashi, OKUHAMA Hidenori
Format: Patent
Sprache:eng ; fre ; ger
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Beschreibung
Zusammenfassung:The present invention provides a method of improving the taste of yeast cells including a step of reacting the yeast cells with protease or cellulase, and a quality improving material for food containing yeast cells as an active ingredient in which the taste is improved by the method of improving the taste.