EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, EDIBLE OIL CONTAINING SAME, AND PREPARATION METHOD THEREFOR

EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, EDIBLE OIL CONTAINING SAME, AND PREPARATION METHOD THEREFOR

Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According...

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Bibliographische Detailangaben
Hauptverfasser: CHO, Jeong Goo, KIM, Chul Jin, MIN, Bock Ki, MIN, Keun Young, KIM, Won Chul, JUNG, Dong Chul, LEE, Eun Hye, LEE, Joo Hang
Format: Patent
Sprache:eng ; fre ; ger
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.